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FRYING OIL

Description

Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 – 0,93
Iodine value ( g / 100 g ) 94 – 130
ColourLovibond 5 1/4 ” Red max 2,5
ColourLovibond 5 1/4 ” Yellow max 25

C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 7,5 – 20
C16:1 (Palmitoleic Acid) 0,1 – 1
C 18:0 ( Stearic Acid ) 3 – 6
C 18:1 ( Oleic Acid ) 22 – 38
C 18:2 ( Linoleic Acid ) 40 – 60
C 18:3 ( Linolenic Acid ) max 2
C 20:0 ( Arachidic Acid ) 0,2 – 1
C 20:1 ( Gadoleic Acid ) 0,2 – 1
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) 0,2 – 1
C 22:1 ( Erucic Acid ) max 1,5
C 24:0 ( Lignoceric Acid )

Our frying oil is a superbly refined pure vegetable oil, ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades, free of all additives and impurities.

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